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Cabernet Sauvignon
A late-flowering and late-ripening variety
Taste • dry red wine, deeply coloured, full-bodied with notable tannins and a distinct aroma of blackcurrant and vanilla
Perfectly pairs with • all kinds of red meat dishes
Characteristics • growing on the eastern side of the hill
Wine making process • 7 days maceration and 12 months aged in stainless steel vats
Alcohol level • 13,0 %vol
Harvesting year • 2016
Hand picked and pressed
Made in Slovenia
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Check out also:

Kozlut

Rebula

Sauvignonasse

Muškat

Verduc

Rose
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