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Rosé Sparkling Wine

Methode classique

Taste • dry and fresh sparkling wine, with berry aromas

Perfect as • an appetizer

Characteristics • growing on the eastern side of the hill

Wine making process • picked and pressed the same day, fermented and bottled after 6 months, aged on yeast for 2 years

Alcohol level • 12,5 %vol

Variety • 100% cabernet sauvignon

Harvesting year • 2016

Hand picked and pressed

Made in Slovenia

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