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Rosé Sparkling Wine
Methode classique
Taste • dry and fresh sparkling wine, with berry aromas
Perfect as • an appetizer
Characteristics • growing on the eastern side of the hill
Wine making process • picked and pressed the same day, fermented and bottled after 6 months, aged on yeast for 2 years
Alcohol level • 12,5 %vol
Variety • 100% cabernet sauvignon
Harvesting year • 2016
Hand picked and pressed
Made in Slovenia
Check out also:

Rebula

Sauvignonasse

Kozlut

Muškat

Verduc

Cabernet Sauvignon
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