Taste • dry and fresh sparkling wine, with floral aromatics and a stony, citrus palate

Perfect as • an appetizer

Characteristics • growing on the eastern side of the hill in opoka

Wine making process • picked and pressed the same day, fermented and bottled after 6 months, aged on yeast for 2 years

Alcohol level • 11 %vol

Variety • 100% rebula

Harvesting year • 2016

Hand picked and pressed

Made in Slovenia